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Potato Masala Toast Sandwich Recipe
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Potato Masala Toast Sandwich Recipe | How to make Aloo Sandwich Recipe
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Learn how to make Potato Masala Toast Sandwich Recipe with step by step image instructions.

Course: Snack
Cuisine: Indian, Street Food
Servings: 4
Calories: 560 kcal
Author: Uppada Lakshmi
Ingredients
Measurement: 1 cup=200 ml.
  • Bread Slices – 4 slices
  • Oil/ ghee/ butter to grease toaster
Potato masala for sandwich:
  • Potatoes – 500 - 750 gms.
  • Ginger Garlic paste – ¼ tbsp.
  • Oil – 3 tbsp.
  • Onion – 1 no. big or ½ cup (finely chopped)
  • Curry leaves – 1 tbsp.
  • Coriander leaves – 2 tbsp.
  • Mustard seeds – ¼ tbsp.
  • Green chilies – 3-4 nos. chopped
  • Hing – a pinch
  • Red Chili powder – ¾ tbsp.
  • Garam masala powder – ¼ tbsp.
  • Turmeric powder – ¼ tbsp.
  • Mango powder/ Amchur – 1 tbsp.
  • Salt – ½ tbsp. as per your taste
Instructions
Making of aloo sandwich recipe:
  1. Boil potatoes, remove skin and mash them to soft.
  2. Heat oil in a pan and add mustard seeds, curry leaves and green chilies.
  3. Add onions and sauté till they turn translucent.
  4. Sprinkle red chili powder, hing and salt.
  5. Add ginger garlic paste, mix well.
  6. Sprinkle garam masala powder, mango powder and turmeric powder.
  7. Add potato mash and mix all ingredients and cook for a minute.
  8. Add coriander leaves and mix well, remove from heat and keep aside.
Filling and Toasting Sandwich:
  1. Take a sandwich toaster and grease it with ghee or butter.
  2. Place bread slice in it and fill potato curry into it.
  3. Spread potato fill over bread slice and put another bread slice over it and press toaster.
  4. Roast toaster over low heat so that you get crispy crust with cooked filling.
  5. Serve hot with tomato ketchup.