Masala Poori Recipe | Spicy Puri Recipe |How to Make Masala Poori Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Masala Poor recipe is one of the famous North Indian recipes made by adding blend of masala spices.
Course:
Breakfast
Cuisine:
Indian
Servings: 10
Calories: 1000 kcal
Ingredients
Measurement: 1 cup=200 ml.
- Wheat flour – 2 cups
- Thymol seeds/ ajwain/ vaamu – 1 tbsp.
- Salt – ¾ tbsp.
- Water – 500 ml. required quantity to make dough
- Oil – to deep fry
- Red chili powder – 1 tbsp.
- Coriander powder – ½ tbsp. optional
Instructions
-
Sieve flour and add crushed thymol seeds, salt, and red chili powder
-
Note: You may add coriander powder at this point, which is optional.
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Add 3 tbsp. Oil and add adequate water and make a soft and pliable dough.
-
Divide dough into, a small lump of balls and keep aside.
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Roll each dough ball into, cylindrical shape and keep aside.
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On another side, heat oil in a kadai and drop a small lump of dough and check the heat of the oil.
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Once the oil reaches optimum hot, add poori and deep fry.
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Using slotted turner, press puri and sprinkle little oil over it so that it puffs like a ball.
-
Once it turns golden brown color, Remove extra oil and Serve hot.
Recipe Notes
- You may add semolina while making poori, it gives crispy flavor.
- You may add ¼ tbsp. coriander seed powder or even garam masla powder while kneading the dough.