Badam Milk Recipe
Badam Milk Recipe | Almond Milk Recipe | How to Make Badam Milk Recipe
Prep Time
5 mins
Cook Time
10 mins
Soaking Time
6 hrs
Total Time
15 mins
 
Badam Milk Recipe or Almond Milk Recipe is one of the famous recipes from Lucknow city. This recipe mixture is specially made with ground almonds and cardamom powder.
Course: Drinks
Cuisine: Indian
Servings: 8
Calories: 1200 kcal
Author: Rambabu Uppada
Ingredients
Ingredients for Badam Milk or Almond Milk Recipe:
  • Almonds – 25 no. medium size
  • Milk – ½ Litre
  • Sugar – 2 tbsp.
  • Green cardamoms - 3 no.
  • Saffron strands – few optional
  • Water – for soaking
Instructions
How to Make Badam Milk Recipe:
  1. Wash and soak almonds for about 6-7 hours (overnight).
  2. When you are ready to start this recipe, remove the skin with a gentle press.
  3. Add sugar and green cardamoms in a grinder and rotate it for a few seconds.
  4. Again add almonds to the grinder and make a fine paste.
  5. If you want you can add little water or milk to get a smooth paste.
  6. Boil milk in a thick bottom vessel and add sugar & cardamom mixture to it.

  7. Add badam paste and boil for 2-3 minutes, off the flame.
  8. You can garnish Badam Milk or Almond Milk Recipe with saffron strands or finely sliced almonds and cardamom powder.
Recipe Notes