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Badam Milk Recipe
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Badam Milk Recipe | Almond Milk Recipe | How to Make Badam Milk Recipe
Prep Time
5 mins
Cook Time
10 mins
Soaking Time
6 hrs
Total Time
15 mins
 
Badam Milk Recipe or Almond Milk Recipe is one of the famous recipes from Lucknow city. This recipe mixture is specially made with ground almonds and cardamom powder.
Course: Drinks
Cuisine: Indian
Servings: 8
Calories: 1200 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Badam Milk or Almond Milk Recipe:
  • Almonds – 25 no. medium size
  • Milk – ½ Litre
  • Sugar – 2 tbsp.
  • Green cardamoms - 3 no.
  • Saffron strands – few optional
  • Water – for soaking
Instructions
How to Make Badam Milk Recipe:
  1. Wash and soak almonds for about 6-7 hours (overnight).
  2. When you are ready to start this recipe, remove the skin with a gentle press.
  3. Add sugar and green cardamoms in a grinder and rotate it for a few seconds.
  4. Again add almonds to the grinder and make a fine paste.
  5. If you want you can add little water or milk to get a smooth paste.

  6. Boil milk in a thick bottom vessel and add sugar & cardamom mixture to it.

  7. Add badam paste and boil for 2-3 minutes, off the flame.
  8. You can garnish Badam Milk or Almond Milk Recipe with saffron strands or finely sliced almonds and cardamom powder.
Recipe Notes
  • You can grind almonds along with cardamom mixture or separately.
  • Run the grinder more than a minute if you find almonds are coarse.
  • If you are serving this recipe for babies less than 10 months, avoid saffron strands and filter milk so that there are no granules which irritate your child.
  • Always freshly made food is recommended, but if you are planning to make it in huge quantity, refrigerate immediately once Almond milk paste is done.