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Vegetable Croquettes Recipe
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Vegetable Croquettes Recipe | Veg Croquettes | How to Make Vegetable Croquettes
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Vegetable Croquettes Recipe is one of the healthy recipes with the crisp crust and soft mouth-watering from inside.

Course: Snack
Cuisine: Indian
Servings: 6
Calories: 300 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Vegetable Croquettes Recipe:
  • Mixed vegetables – 250 gms. beans, green peas, carrot, potatoes etc.
  • Egg beat – 2 tbsp.
  • Green chilies – 4 no. minced
  • Ginger paste – 1 tbsp.
  • Pepper powder – 1 tbsp.
  • Coriander leaves – 1 tbsp.
  • Mint leaves – 1 tbsp.
  • Bread slices – required
  • Oil – 2 tbsp.
  • Water – 100 ml water
  • Salt – as per your taste.
Instructions
How to Make Vegetable Croquettes Recipe:
  1. Except for green peas, clean all vegetables and slice them into small pieces.
  2. Add 100 milliliter of water into veggies and adjust the temperature to high and cook for 5 minutes.
  3. Remove water and cool all veggies.
  4. Transfer to a blender and make a paste of them.
  5. Make them into 12 equal sized balls and refrigerate them for an hour.
  6. Coat them with egg beat and roll them over breadcrumb.
Tip: Although I have not mentioned all purpose flour (maida), you may make maida batter and dip and roll over breadcrumb powder. (for vegetarians who want to avoid egg)
  1. Put them on a paper or towel and then transfer to the microwave oven.
  2. Cook for 5 minutes on high temperature, flip and further cook for 5 more minutes.
  3. Serve vegetable croquettes recipe with tomato ketchup or mint chutney.
Deep fry version:
  1. It is simple to understand, instead of microwave cooking, we can deep fry them until they are cooked and attain golden crust.
  2. We need to deep fry them at medium heat or else they might not cook from inside.
Pan bake:
  1. In this scenario, we put a little oil on the pan and saute on low heat.
  2. Whatever the process you implement, veg croquettes taste great when having with tea or as an evening snack.