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Karachi Biscuits Recipe
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Karachi Biscuits Recipe – Eggless Tutti Frutti Cookies
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Karachi Biscuits recipes are one of the eggless tutti frutti filled cookies. It is one of the Hyderabad based recipes which is not only delicious filled with vanilla flavor.
Course: Appetizer
Cuisine: Indian
Servings: 6
Calories: 400 kcal
Author: Uppada Lakshmi
Ingredients
Measurement: 1 cup = 250 ml.
  • All purpose flour Maida – 1 ½ cup flour
  • Custard powder – ½ cup vanilla flavor
  • Butter – ½ cup
  • Sugar powder – 1 cup Maida:sugar=2:1
  • Milk – 5 tbsp.
  • Dry fruits cashews and almonds – 5 tbsp.
  • Tutti frutti – ½ cup.
  • Cardamom powder – ½ tbsp.
  • Vanilla flavor – 1 tbsp.
  • Baking powder – 1 tbsp. optional
Instructions
How to Make Karachi Biscuits Recipe:
  1. In a bowl sieve all-purpose flour, baking powder and custard powder.
  2. Add dry fruits (almond pieces or cashew pieces) and Tutti-frutti.
  3. In another bowl whisk butter and sugar powder till you get fluffy and creamy output.
  4. Add maida powder to this and make dough such a way that it's not sticky and mild hard.
Tip: If you feel the dough is crumbling or hard you can add a little milk.
Tip: Add dough powder in batches so that it mixes well and forms a dough.
  1. Divide dough into portions and put them in the desired shape molds.
Tip: If you want to have cylindrical shape then roll gently with your hands and wrap it in a polythene sheet or a pat on four sides so that you get rectangle shape.
  1. Refrigerate this dough for 2 hours so that dough becomes hard.
  2. Remove polyethylene sheets and gently slice them into ½ inch size pieces.
Tip: Use a sharp knife to slice else dough mold may scramble
  1. While slicing into pieces, preheat oven to 180 degrees for 10-15 minutes.
  2. Grease baking sheet and place eggless tutti frutti cookies by giving little space between two cookies.
Tip: While baking cookies increase in size so it's better to leave little space.
  1. Bake for 15-20 minutes, once edges turn golden color off the oven and let them cool.
Note: Don’t over bake biscuits, once you notice edges turning brown off oven.
  1. Transfer Karachi Biscuits recipe into an airtight container, these cookies can be stored for 2 weeks.