Learn how to make Veg Pizza Recipe with step by step instructions. As the name says Vegetarian Pizza is topped with vegetables and filled with cream cheese.
Course:
Main Course
Cuisine:
Indian
Servings: 4
Calories: 600 kcal
Author: Uppada Lakshmi
For base:
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Maida
all purpose flour – 500 gms.
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Yeast – 2 tbsp.
dry active yeast
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Sugar – ½ tbsp.
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Warm water – 250 ml.
adjust as per requirement to make dough
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Olive oil - required
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Salt – ½ tbsp.
For Pizza Sauce:
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Tomatoes – 5 no’s.
medium size
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Paprika
red chili flakes – ½ tbsp.
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Red chili powder – 1 tbsp.
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Onion – 1 no.
medium size, finely chopped
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Pepper powder – ¼ tbsp.
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Garlic cloves – 6 nos.
finely chopped
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Oregano – 1 tbsp.
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Olive oil – 3 tbsp.
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Salt – As per your taste
For Topping:
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Onion – 1 no.
sliced
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Tomatoes – 1 no.
sliced
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Capsicum – 1 no.
sliced
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Mozilla cheese or grated cheese – as required
Making of pizza base:
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Add sugar in warm water and mix till it's dissolved.
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Add dry active yeast in sugar mix and let it remain undisturbed at room temperature for 15-20 minutes.
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Once you obtain frothy yeast mix, add maida (all purpose flour) in batches till you obtain a smooth dough.
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Apply olive oil over the dough and keep aside for 2 hours so that dough expands.
Making of Pizza sauce:
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Clean tomatoes with hot water and make tomato puree in a blender.
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On a non-stick, pan add little olive oil and saute garlic for a while and then add onions.
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Add tomato puree and remaining ingredients and cook on low flame for 5 minutes.
Topping and making of Veg Pizza Recipe:
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On a flat surface put the dough and flatten the bread with ½ inch thickness.
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Brush the top surface with little olive oil and spread tomato sauce.
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Top with capsicum, onions, and few other vegetables like broccoli etc. which you like to add.
Tip: One can cook vegetables separately and use it when you are using readymade base.
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Top with Mozilla sauce or grated cheese.
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Bake Vegetable pizza in a preheated oven at 200 degrees for 15-20 minutes.