Tip: Here I have mentioned only two variants of vegetables; you can add your favorite veggies. Remember if you increase veggies quantity then you need to adjust salt and chili paste.
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Add the little water, salt and turmeric powder to above vegetables and boil them until cooked.
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Drain water and smash them gently, keep aside
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Make a paste of garlic, fennel seeds, green chilies and coriander leaves.
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Add 1 tbsp. of oil in a pan and fry onions till they turn color.
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While onions are about to turn their color add above paste and sauté for a while.
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Add mashed carrot and potato and cook for a minute or two.
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Once it is done, cool it.
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Meanwhile, make a paste of maida by adding a little water.