Phirni Recipe - Learn how to make Punjabi style rice custard with step by step instructions.
How to Make Phirni Recipe:
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First, soak rice for half an hour, remove water.
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Transfer rice grains on a clean cloth and dry.
Tip: If you are in hurry then you can rub with the same cloth and dry manually.
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Make a paste of rice grains by adding 1 cup water.
Tip: You can also make rice powder and add water to milk along with rice powder
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In a microwave-safe bowl, boil milk for 10 minutes.
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Add rice paste and cook for 10 minutes at high temperature without lid covered
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Add saffron flowers, sugar and cardamom powder.
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Cook further for five minutes without the lid, transfer to China bowl.
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Top phirni recipe with pistachio and silver foil.
Tip: If you are using almonds, then soak for half an hour.
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Refrigerate for at least an hour and serve.