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Tomato Pickle Recipe
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Tomato Pickle Recipe | Andhra Tomato Pachadi - Instant Tomato Pickle
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Tomato Pickle Recipe is one of the instant pickles. Learn how to make Andhra Tomato Pachadi with step by step instructions.
Course: Chutney
Cuisine: Indian
Servings: 4
Calories: 350 kcal
Author: Uppada Lakshmi
Ingredients
  • Firm red tomatoes - 1 kg.
  • Sesame oil - 6 spoons
  • Tamarind - 2 golf ball sized lumps
  • Green chilies - 8-10
  • Fenugreek seeds - 2 tbsp.
  • Mustard seeds - 2 tbsp.
  • Cumin seeds - 2 tbsp.
  • Asafetida - 1/2 tbsp.
  • Salt - as per your taste
Instructions
Preparation of Tomato Pickle Recipe:
  1. In a thick bottom vessel heat 3 tbsp. Sesame oil and add tomatoes.
  2. Cook until they become soft, mash roughly
  3. Soak tamarind balls in hot water to soften.
  4. Grind tamarind and green chilies, add this to above paste
  5. Heat 3 tsp. Sesame oil and add mustard seeds
  6. When they start spluttering add fenugreek seeds and saute for a second.
  7. Add asafoetida and remove from flame
  8. Pour this hot mixture into tomato tamarind paste
  9. Mix well, check and adjust seasonings

  10. Once cooled store Tomato Pickle Recipe in a glass container and refrigerate.