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Pappulo Undrallu Recipe
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Pappulo Undrallu Recipe - Vinayaka Chavithi Naivedyam
Prep Time
15 mins
Cook Time
37 mins
Total Time
52 mins
 

Pappulo Undrallu Recipe is one of the delicious Andhra Style Ganesh Chaturthi Naivedyam.  

Course: Dessert
Cuisine: Andhra
Keyword: Ganesh Chathurthi Sweets, Pappulo Undrallu Recipe, Vinayaka Chavithi Naivedyam
Servings: 8
Calories: 640 kcal
Author: Uppada Lakshmi
Ingredients
  • Yello Lentil/ Toor Dal/ Kandipappu – 2 cups.
  • Green cardamom – 17 no. roasted
  • Sugar – 1 cup
  • Finely sliced fresh coconut – 2 cups.
  • Semolina/ wheat rava – 2 cups.
  • Ghee – 2 tbsp.
  • Cashew – 1 large spoon.
  • Jaggery – 1 cup
  • Salt – 1 tbsp.
  • Water – required quantity
Instructions
  1. Add toor dal in a pressure cooker and cook for 3 whistles by adding 500 ml. water.
  2. Make cardamom powder by adding green cardamoms and two tbsp. sugar.
  3. Boil 3 glasses water and add salt, 1 cup coconut slices and sugar.
  4. While water is boiling add little cardamom powder and cover with lid.
  5. Add semolina by stirring constantly so that there are no lumps.
  6. Cook till semolina becomes hard to make ball.
  7. Keep aside and let it cool.
  8. Coat a vessel with little ghee and put semolina.
  9. Make small balls and keep aside.
  10. On another hand, make jaggery syrup by adding 1 glass water and a cup of jaggery.
  11. Add coconut pieces when syrup starts boiling.
  12. In a small pan, add cashew and ghee and fry till they turn golden brown color.
  13. Add undrallu in jaggery syrup and mix gently.

Recipe Video