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Sweet Corn Vada Recipe
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Sweet Corn Vada Recipe | Mokkajonna Garelu
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Sweet Corn Vada Recipe is an authentic Telangana recipe made with corn kernels. It is one of the best healthy Snack recipes for your child.
Course: Snack
Cuisine: Andhra, Indian
Keyword: Mokkajonna Garelu, Sweet Corn Vada Recipe
Servings: 10
Calories: 400 kcal
Author: Uppada Lakshmi
Ingredients
  • Corn cobs - 5 no. not too tender
  • Bengal gram flour – ½ cup optional
  • Onions - 2 medium sized, chopped
  • Chilly powder - 1/2 tsp.
  • Coriander - 1 bunch chopped
  • Salt - as per your taste
  • Oil to fry
Instructions
How to Make Sweet Corn Vada Recipe:
  1. Remove kernels from corn cob.
  2. Add required salt and chilly powder to corn and make a fine paste
Note: Do not add water while making a paste
  1. Add chopped onions and coriander leaves to the paste
  2. Make lemon sized balls with wet hands and flatten it by making a hole at the center like vada. You can even leave without a hole in the middle by simply pressing.
  3. On low flame fry them until they turn golden brown.
  4. Sweet Corn Vada Recipe tastes great when they are hot.
Tip: Sometimes while making deep fry oil starts foaming, to dissipate it add marble sized tamarind in the oil
Tip: Mokkajonna Garelu can be prepared in both spicy as well as sweet. If you like sweet, replace red chilly powder with jaggery or sugar.