Rava Ladoo, How to Make Rava Ladoo Recipe, Semolina Rava Laddu
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Rava Ladoo is one of the healthy and nutritional Indian sweet. This recipe is usually made on the festive season of Ganesh Chaturthi.
Course:
Dessert
Cuisine:
Andhra, Indian
Keyword:
Rava Ladoo, Semolina Rava Laddu
Servings: 12
Calories: 450 kcal
Ingredients
- Semolina rava/ Wheat rava - 2 cups
- Ghee – ½ cup
- Cashew – ¼ cup
- Chironji– 2 tbsp.
- Pumpkin seeds – 1 tbsp.
- Pistachio – 2 tbsp.
- Raisins – 1 tbsp.
- Finely Grated Dry Coconut – 1 cup
- Sugar – 2 cups
- Milk – ½ cup
Instructions
-
Roast semolina rava to light golden brown color.
-
Heat ghee in a kadai and add dry fruits (chironji, cashew, pistachio, pumpkin seeds and raisins)
-
Stir-fry for a minute till they turn to golden brown.
-
Add semolina and mix well.
-
Put coconut grate and sugar, mix well.
-
Remove from flame and while rava is hot, add little milk and make Rava Ladoo by pressing hard.