-
Wash and clean ginger, dry them under the sun or fan.
-
Slice ginger into small pieces and put it in the grinder.
-
Blend to a coarse paste and add 1/2 tbsp. salt.
-
Add 1 large spoon oil and 1/2 tbsp. turmeric powder.
-
Grind till it becomes soft and keep aside.
-
Grease your hands with oil and remove the skin of garlic cloves.
-
Add them to the grinder, when they turn coarse remaining turmeric powder, oil and salt.
-
Mix both ginger and garlic paste and store in an air-tight container.