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Suji ka Halwa Ravva Kesari | How to Make Suji Halwa Recipe in Microwave
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Suji ka Halwa or Ravva Kesari is one of the quick and easy Microwave Halwa recipes. Learn how to make suji halwa recipe with step by step instructions.
Course: Dessert
Cuisine: Indian
Keyword: Ravva Kesari, Suji ka Halwa
Servings: 4
Calories: 320 kcal
Author: Uppada Lakshmi
Ingredients
  • Suji or Semolina - 1 cup
  • Ghee - 3/4 cup ghee
  • Sugar - 3/4 cup
  • Milk - 2 cups
  • Saffron flowers - 3 - 4 no.
  • Green cardamom powder - 1 1/2 tbsp.
  • Almonds - 10 no. You can substitute almonds with cashew
Instructions
How to Make Suji Ka Halwa or Ravva Kesari:
  1. Crush green cardamom and keep aside.
  2. Take microwave safe bowl and add ghee and semolina and adjust the temperature to high.
  3. Cook for two minutes without cover.
  4. Add sugar, milk, cardamom powder and saffron flowers.
  5. Cook for three minutes at high temperature without a lid.
  6. Garnish with almonds or cashew and serve Suji Halwa hot.
Recipe Notes

Tip: If you are using cashew, roast them in ghee until they are golden brown.

Tip: Sometimes you may feel Suji Ka Halwa is hard then you can add 3/4 cup water along with milk.