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Kesar Pista Kulfi Recipe
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Kesar Pista Kulfi Recipe | How to Make Kesar Pista Kulfi Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Kesar Pista Kulfi Recipe – A Microwave version is called as the Indian version of ice cream with the richness of milk and khoya.
Course: Dessert
Cuisine: Indian
Keyword: Kesar Pista Kulfi Recipe
Servings: 4
Calories: 320 kcal
Author: Uppada Lakshmi
Ingredients
  • Saffron flowers - 7-8 no.
  • Milk - 2 liters full cream if available
  • Khova - 250 grams or 1 cup
  • Sugar - 1 cup
  • Mixed dry fruits - 2 tbsp.
  • Cornstarch - 1 tbsp. Optional
Instructions
How to Make Kesar Pista Kulfi Recipe:
  1. Take deep microwave safe bowl and boil milk for 13 minutes on high-temperature with an out lid.
Tip: Keep an eye on milk as it may expand and spoil your microwave. If needed break time period into parts
  1. Add khova and boil for more 20 minutes without a lid.
  2. Once you attain a thick mix add sugar, saffron flowers and cook for two minutes on high without lid.
  3. At this point of time you will get thick concentrate, if you feel it's not thick you can cook further for 2-5 minutes.
Tip: corn starch can aid you in getting thick concentrate.
  1. Add crushed dry fruits and keep aside until it's cooled.
  2. Pour the mix in Kesar Pista Kulfi Recipe in molds and refrigerate.
Tip: if you don't have any molds, you can simply pour in a bowl and cut into pieces while serving.