Go Back
Chicken Espetada Recipe
Print
Chicken Espetada Recipe – Peri Peri Chicken Espetada
Prep Time
10 mins
Cook Time
30 mins
Marinate
2 hrs
Total Time
40 mins
 

Chicken Espetada Recipe is one of the recipes from Portuguese cuisine, the word “Espetada” means skewered, and In India, we call this type of recipes as kebabs.

Course: Appetizer
Cuisine: Portuguese
Keyword: Chicken Espetada Recipe, Peri Peri Chicken Espetada
Servings: 2
Calories: 1000 kcal
Author: Uppada Lakshmi
Ingredients
  • Boneless chicken - 400 gms.
  • Chilly paste - 10 gms.
  • Garlic - 10 gms. Chopped
  • Thyme - 10 gms.
  • Olive oil - 2 tbsp.
  • Chilly flakes - 5 gms.
  • Pepper – ¼ tbsp.
  • Lemon juice – ½ tbsp.
  • Salt - as per taste
  • Mayonnaise - 10 gms.
  • Cream - 1 tbsp.
Instructions
How to Make Chicken Espetada Recipe:
  1. Cut chicken pieces into 2-inch size square pieces
  2. Mix with marinade ingredients (spices) and marinate for 2 hours.
  3. Put these pieces on skewers and cook on charcoal fire till chicken is cooked.
  4. Here cook time should be minimum 15 - 30 minutes.
  5. We need to take care that carbon deposits are not formed because of roasting
Tip: Based on the meat we are using cooking time depends, when compared to meat or beef, chicken cooks faster. Also if we apply olive oil with a help of brush while cooking for flavor.
  1. Chicken Espetada Recipe tastes great with peri peri sauce.