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peri peri sauce recipe
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Peri Peri Sauce Recipe - Home Made Piri Piri Sauce
Prep Time
5 mins
Cook Time
10 mins
Soaking
3 hrs
Total Time
15 mins
 
Peri Peri Sauce Recipe gives you a hot and fiery sensation when used as the dipping sauce with chicken.
Course: Sauce
Cuisine: Portuguese
Keyword: Home Made Piri Piri Sauce, Peri Peri Sauce Recipe
Servings: 4
Calories: 120 kcal
Author: Uppada Lakshmi
Ingredients
  • Onion – 1 no.
  • Red Chillies – 4 no.
  • Red chili powder – 1 tbsp. optional if you need more spice
  • Olive oil – ¼ cup around 100 ml.
  • Coriander leaves – 2 tbsp.
  • Fenugreek seeds – 1 tbsp.
  • Coriander seeds – 1 tbsp.
  • Pepper powder – ½ tbsp.
  • Lemon juice – 3 tbsp.
  • White vinegar – 2 tbsp.
  • Salt – as per your taste
Instructions
How to Make Peri Peri Sauce Recipe:
  1. Remove the stems of red chilies and soak for 3-4 hours in water.
  2. Slice the onions into medium size.
  3. Dry roast coriander and fenugreek seeds.
  4. Put red chilies, onions, coriander leaves, pepper powder, roasted coriander and fenugreek seeds in a blender.
  5. Blend for a minute and add olive oil, lemon juice, vinegar and salt.
Tip: If you like to have spicy you can use red chilly powder or else you can skip this ingredient.
  1. Blend all together to smooth paste.
  2. In order to increase the shelf life of peri peri sauce recipe, store in an airtight container and refrigerate.
  3. You can use this recipe with all kinds of non-vegetarian side dishes and tikka recipes.