Grilled Mushrooms, Coal roasted mushrooms, Mushroom Tikka Recipe
Prep Time
10 mins
Cook Time
10 mins
marinate
6 hrs
Total Time
20 mins
Grilled Mushrooms or Coal roasted mushrooms is one of the juicier and tasty vegetable recipes.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Coal roasted mushrooms, Grilled Mushrooms, Mushroom Tikka Recipe
Servings: 4
Calories: 100 kcal
Ingredients
- Button mushrooms - 250 gms.
- Onion - 1 big size
- Garlic - 10 gms. Chopped
- Thyme - 10 gms. Chopped
- Basil - 20 gms. Chopped
- White wine vinegar - 30 ml.
- Olive oil - 10 ml.
- Honey - 2 tbsp.
- Refined oil - 10 ml.
- Salt and pepper - as per taste
Parsley salsa:
- Onion - 1 medium size, chopped
- Parsley - 20 gms. Chopped
- Garlic - 10 gms. Chopped
- Salt and lemon juice - as per taste
Instructions
-
How to Make Grilled Mushrooms or Coal roasted mushrooms:
-
Mix all marinate ingredients except mushrooms and make a paste.
-
Pierce mushrooms and marinate for the whole night.
-
Put in seekh and cook on a charcoal fire for 5 - 10 minutes till cooked.
Tip: If you feel that grilled mushrooms are getting dry then you can brush with olive oil.
-
Serve hot with parsley salsa sauce.
How to make Parsley Salsa Sauce
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Mix all the ingredients of Parsley salsa.
Use this sauce with mushrooms.