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Shahi tukda
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Shahi Tukda Recipe, Shahi Tukra Microwave, Shahi Bread Pudding
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Shahi tukda or shahi tukra is one of the royal Hyderabadi bread pudding dessert recipes. We have adopted the authentic style of making this recipe in a microwave.
Course: Dessert
Cuisine: Hyderabadi
Keyword: Shahi Bread Pudding, Shahi Tukda Recipe
Servings: 4
Calories: 280 kcal
Author: Uppada Lakshmi
Ingredients
  • Bread slices – 8 no.
  • Milk – 5 cups
  • Sugar powder - ¾ cup
  • Khova – 1 cup
  • Cardamom powder – ½ tbsp.
  • Saffron – 5-6
  • Kewra water – ½ tbsp.
  • Almonds – 10 no.
  • Almond powder – 1 tbsp.
  • Pista – 15 no.
  • Ghee – 2 tbsp. optional
  • Silver foil optional
Instructions
How to Make Shahi tukda or shahi tukra:
  1. Slice bread into 4 pieces and keep aside.
  2. In a microwave safe bowl add milk, sugar powder, khova, almond powder, saffron and kewra water.
  3. Mix and adjust the temperature to high and cook for 10 minutes.
  4. Take microwave-safe baking dish and place bread slices at the bottom.
Tip: In order to make this recipe more delicious you can brush the bread slices with ghee and roast it to the golden brown.
  1. Add milk and cook for 10 minutes without a lid at a high temperature.
  2. Garnish with silver foil, almond and pista.
  3. Shahi tukda or shahi tukra tastes great when served hot or chilled.