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Bottle Gourd Chutney Sorakaya Pachadi
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Sorakaya Pachadi | Bottle Gourd Chutney Recipe | Lauki Ki Chutney
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Sorakaya Pachadi or Bottle Gourd Chutney Recipe is one of the South Indian Recipes which tastes best when accompanied with breakfasts or with plain rice.
Course: Chutney
Cuisine: Andhra, Indian
Keyword: Bottle Gourd Chutney Recipe, Lauki Ki Chutney, Sorakaya Pachadi
Servings: 4
Calories: 64 kcal
Author: Uppada Lakshmi
Ingredients
Measurement: 1 cup = 200 ml.
  • Bottle Gourd/ Sorakaya – 250 gms.
  • Oil – 5 tbsp.
  • Cumin/ Jeera – ¾ tbsp.
  • Coriander seeds – ¼ cup
  • Garlic cloves –20-25 no.
  • Green Chilies - 7 nos.
  • Curry leaves – 3 tbsp.
  • Sesame seeds – 1 cup
  • Tomatoes – 1 large cup Sliced into large pieces
  • Turmeric powder – ¼ tbsp.
  • Mustard seeds – ½ tbsp.
  • Chana dal – ½ tbsp.
  • Urad dal – ½ tbsp.
Instructions
  1. On a frying pan add 3 tbsp. Oil and add coriander seeds, cumin seeds, garlic cloves and green chilies.
  2. Saute for a while and add curry leaves.
  3. Add tomatoes and cook all ingredients on low heat with lid covered.
  4. Once tomatoes turn soft, keep aside and let it cool.
  5. In a separate vessel, roast sesame seeds till they turn color, transfer to another bowl.
  6. Heat 2 tbsp. oil and add sorakaya (sliced into 1-inch pieces)
  7. Add little turmeric powder and mix well, cook till bottle gourd turns soft.
  8. Now blend all ingredients one by one and keep aside.
  9. Let us prepare temper to garnish above lauki ki chutney.

  10. In a pan add 1 tbsp. oil, add cumin and mustard seeds, chana and urad dal.

  11. Saute all ingredients for a while, add dry red chilies, hing and curry leaves.
  12. Transfer this temper while it's hot and pour over Sorakaya pachadi or bottle gourd chutney.

Recipe Video