Go Back
Print
Sindhi Kadhi Microwave, How to Make Sindhi Kadhi Recipe, Kadhi Recipes
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Sindhi Kadhi Microwave is one of the traditional nutritional recipes usually done using rice flour or gram flour and the mix of vegetables.
Cuisine: Indian
Keyword: How to Make Sindhi Kadhi Recipe, Kadhi Recipes, Sindhi Kadhi Microwave
Servings: 2
Calories: 520 kcal
Author: Uppada Lakshmi
Ingredients
  • Rice flour – ¾ cup
  • Oil – 5 tbsp.
  • Jeera – 1 tbsp.
  • Chilly powder – 1 ½ tbsp.
  • Turmeric powder – ½ tbsp.
  • Fenugreek seeds – ½ tbsp.
  • Mustard seeds – ¼ tbsp.
  • Green chilies – 4-5 nos.
  • Asafoetida – a pinch optional
  • Tomatoes – 4 no.
  • Cluster beans – 100 gms.
  • Okra – 8-10 no.
  • Curry leaves – 8-10 no.
  • Tamarind juice – 2 tbsp.
  • Coriander leaves – 2 tbsp.
  • Water – 2 ½ cups
  • Salt – As per your taste
Instructions
How to Make Sindhi Kadhi Microwave:
  1. Add 1 ½ cups water in rice flour and mix well.
  2. Take microwave safe bowl and put oil.
  3. Add mustard seeds, chilly powder, turmeric powder, fenugreek seeds, green chilies and asafoetida. Mix well.
  4. Adjust temperature to high and cook for 2 minutes without lid covered.
  5. Add tomatoes, cluster beans, okra, curry leaves, rice flour mix and salt, mix well.
  6. Cook at high temperature for 5 minutes without the lid.
Note: If you feel vegetables are not cooked, cook further for 2 – 3 minutes.
  1. Add 1 cup water, tamarind juice and coriander leaves, cook for 2 more minutes.
Tip: As we have already added tomatoes, lower or increase tamarind juice as per your taste.
  1. Serve hot, Sindhi Kadhi Microwave goes well with steamed rice or jeera rice.