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Lasooni Dal Tadka Microwave
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Lasooni Dal Tadka Microwave, Moong Dal Lasooni, Lasuni Dal Tadka
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Lasooni Dal Tadka Microwave is a protein-packed recipe it provides the key supplement of proteins and nutrients.
Course: Main Course
Cuisine: Indian
Keyword: Lasooni Dal Tadka Microwave, Lasuni Dal Tadka, Moong Dal Lasooni
Servings: 4
Calories: 160 kcal
Author: Uppada Lakshmi
Ingredients
  • Moong dal – 1 cup
  • Garlic – 5 pieces
  • Turmeric powder – ¼ tbsp.
  • Oil – 2 tbsp.
  • Jeera – 1 tbsp.
  • Red chilly powder – ½ tbsp.
  • Lemon juice – 1 tbsp.
  • Coriander leaves – 1 tbsp.
  • Water – 2 ½ cups
  • Asafoetida – A pinch
  • Salt – As per taste
Instructions
How to Make Lasooni Dal Tadka Microwave:
  1. Clean dal in water so that if there are any foreign substances they get cleaned.
  2. Soak Moong dal for half an hour.
  3. Take microwave safe bowl and add dal and 2 cups of water.
  4. Adjust temperature to high and cook for 10 minutes by covering the bowl with a lid.
Tip: Sometimes dal takes the time to cook, usually it gets cooked in 10 minutes but if it’s not cooked then cook further for 2-3 minutes.
  1. In another micro safe bowl, add oil, garlic, asafoetida, jeera, red chilly powder and mix well.
  2. Adjust temperature to high and cook for a minute, lid covered.
  3. Add dal, ½ cup water and lemon juice and cook for 3 minutes on high temperature without a lid.
  4. Garnish with coriander leaves and serve Lasooni Dal Tadka Microwave hot.