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Chamagadda Pulusu Recipe
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Chamagadda Pulusu Recipe, Chamadumpa Arbi Gravy, Taro Root Gravy
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Chamagadda Pulusu, Arbi or Taro Root Gravy recipe is one of the famous Andhra Recipes.

Course: Main Course
Cuisine: Andhra, Indian
Keyword: Chamadumpa Arbi Gravy, Chamagadda Pulusu Recipe, Taro Root Gravy
Servings: 4
Calories: 380 kcal
Author: Uppada Lakshmi
Ingredients
  • Chamagadda/ Arbi/ Taro Root – 250 gms.
  • Oil – 2 tbsp.
  • Mustard seeds – ½ tbsp.
  • Cumin seeds/ jeera – ½ tbsp.
  • Onions – ½ bowl 2 large size, finely sliced
  • Green chilies – 4 no. diagonally sliced
  • Ginger garlic paste – 1 tbsp.
  • Curry leaves – 2 tbsp.
  • Turmeric powder – ½ tbsp.
  • Salt – ½ tbsp.
  • Tomato – 1 cup
  • Red chili powder – ¾ tbsp.
  • Garam masala powder – ¼ tbsp.
  • Coriander leaves – 1 tbsp.
  • Water – Required quantity
Instructions
  1. Boil Chamagadda till they turn soft by adding required quantity of water.
  2. Remove boil water and add cold water so that we can remove the skin easily.
  3. In a kadai, heat 2 tbsp oil and add cumin seeds and mustard seeds.
  4. When mustard seeds start spluttering add onions and green chilies.
  5. Cook for a while till onions turn golden brown.
  6. Add ginger garlic paste and sauté for a while, add curry leaves.
  7. Now add boiled taro root, turmeric powder and salt. Mix well.
  8. Add tomatoes and cook till they turn soft.
  9. Sprinkle red chili powder and add required quantity of water and mix well.
  10. Cover with a lid and cook for a while till you get a thick gravy.
  11. To enhance the flavor add little garam masala powder and coriander leaves, mix.
  12. Serve Chamagadda pulusu hot, it tastes great with plain rice.

Recipe Video