Go Back
Gujarati kadhi Microwave
Print
Gujarati Kadhi Microwave Recipe, Sweet and Sour Gujarati Kadhi Recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Gujarati Kadhi Microwave recipe is one of the best recipes from Gujarati cuisine.
Course: Main Course
Cuisine: Gujarati
Keyword: Gujarati Kadhi Microwave Recipe, Sweet and Sour Gujarati Kadhi Recipe
Servings: 6
Calories: 680 kcal
Author: Uppada Lakshmi
Ingredients
  • Rice flour – ¼ cup
  • Curd/ yogurt – 2 cups
  • Fenugreek seeds – ¼ tbsp.
  • Cumin seeds – ½ tbsp.
  • Mustard seeds – ¼ tbsp.
  • Curry leaves – 6-8 no’s.
  • Green Chillies – 3 no.
  • Asafetida – a pinch
  • Coriander leaves – 1 tbsp.
  • Ghee – As per your taste
  • Salt – As per your taste
Instructions
  1. Add yogurt/ curd, salt to rice flour and mix well.
Tip: If you like to have sweetness in this recipe and the yogurt you are using is not that sweet as your expectations, you can add little jaggery.
  1. In order to make a smooth batter, add 4 cups of water and mix well.
  2. Take microwave safe bowl and add ghee, cumin seeds, fenugreek seeds, mustard seeds, curry leaves, green chilies and asafoetida, mix well.
  3. Put this bowl in the microwave at a normal temperature without lid for 1 minute.
  4. Add yogurt batter to above and mix well.
Note: Make sure that there are no lumps before you are cooking in the microwave.
  1. At high temperature, cook for 4 minutes without a lid.
  2. Sprinkle coriander leaves and serve hot.
  3. Gujarati Kadhi microwave goes well with jeera rice and pulao.