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Mushroom Barley Soup
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Vegetable Barley Soup, How to Make Vegetable Barley Soup, Barley Soup
Prep Time
10 mins
Cook Time
20 mins
Soaking
1 d 16 hrs
Total Time
30 mins
 
Vegetable Barley Soup is one of the healthy recipes. Barley combination helps you to avoid dehydration during summers and keeps your stomach light.
Course: Soup
Cuisine: Indian
Keyword: How to Make Vegetable Barley Soup, Vegetable Barley Soup
Servings: 4
Calories: 220 kcal
Author: Uppada Lakshmi
Ingredients
  • Barley – 2 tbsp.
  • Tomatoes – ½ kg.
  • Carrot – 1 no.
  • Onion – 1 no.
  • Mint leaves – ½ bunch
  • Butter – 2 tbsp.
  • Pepper powder – ½ tbsp.
  • Coriander leaves – 1 tbsp.
  • Salt - As per your taste
Instructions
  1. Slice onions and tomatoes into small pieces.
  2. Pell the skin of carrot and slice them into small pieces
Tip: I have used very little vegetables, if you want to make nutritional soup, you can add other vegetables like cauliflower, beetroot, potatoes and even pumpkin. Note: Whatever the vegetables you add, make sure to add adequate water while boiling and you need to adjust salt as per your taste.
  1. In a vessel, add barley and water.
  2. Boil them for a minute and add above sliced veggies.
Tip: Fibre content in barley may upset your stomach, I suggest you soak them for at least 4 hours and discard water.
  1. Boil until pieces are cooked and almost about to mash.
  2. Using a skillet, remove all the ingredients and extract only juice.
  3. Now add salt, pepper powder, mint leaves and coriander leaves.
  4. Boil further for 5 minutes and serve hot.
Tip: you can use coriander leaves to garnish Vegetable Barley Soup.