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Take microwave safe bowl and put optimum water and boil potatoes.
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Remove skin and cut it into one-inch size pieces.
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In other bowl add 2 tbsp. oil and add all masala ingredients and set to the high temperature
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Let it fry for 4 minutes without lid covered, till they attain a light change in their color.
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Once cooled, make a paste of them by adding ¼ cup water.
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In another safe bowl, add above masala paste, turmeric powder and onions and cook for 6 minutes on high temperature without lid covered.
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Add vegetable pieces, yogurt/curd, salt and 1 cup water and mix well.
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Cook further on high temperature for 10 minutes by covering with a lid.
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While on hot, sprinkle with garam masala and mix well.
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Garnish Vegetable Kurma recipe with coriander leaves and serve hot.