Pepper Chicken Recipe, How to Make Pepper Chicken, Andhra Pepper Chicken
Prep Time
10 mins
Cook Time
15 mins
Marination
1 hr
Total Time
25 mins
Pepper Chicken - Learn how to make Pepper Chicken Recipe with step by step images along with Video.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Andhra Pepper Chicken, How to Make Pepper Chicken, Pepper Chicken Recipe
Servings: 3
Calories: 340 kcal
Ingredients
- Chicken – 250 gms.
- Lemon – 1 whole extract juice
- Salt –1tbsp.
- Ginger garlic paste – 1 tbsp.
- Turmeric powder – ¾ tbsp.
- Coriander powder – 1 ½ tbsp.
- Black pepper powder – 1 ½ tbsp.
- Cumin seed powder – 1 tbsp.
- Oil – 3 tbsp.
- Cinnamon stick – 4 no. 1-inch sticks
- Green Cardamom – 3 no.
- Cloves – 5 no.
- Green chilies – 2 no.
- Garlic cloves – 8 no. finely sliced
- Onions – sliced into thin flakes
- Curry leaves – 2 tbsp.
- Red chili powder – ½ tbsp.
- Chicken masala powder – ½ tbsp.
- Soya sauce – ½ tbsp.
- Coriander leaves – 2 tbsp.
Instructions
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Add ¼ tbsp. salt in lemon juice and keep aside.
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Now let’s prepare marinating mixture, add ginger garlic paste, 1 tbsp. coriander powder, ½ tbsp. turmeric powder, 1 tbsp. black pepper powder, cumin seed powder and lemon juice, keep aside.
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In another bowl, add cleaned chicken, ½ tbsp. salt, above marinating mixture.
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Mix all ingredients and marinate for half an hour to an hour.
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Heat oil in a pan and add cinnamon sticks, cloves, green cardamom, green chillies, finely sliced garlic cloves and sauté for a while.
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Add chillies thin onion slices, remaining turmeric powder, salt and curry leaves.
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Sprinkle red chillies powder, coriander powder, black pepper powder, sauté for a while.
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Add marinated chicken, chicken masala powder and cook for 10-15 minutes with lid covered.
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Once chicken is cooked, add soya sauce and coriander leaves, mix well.
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Pepper Chicken Recipe goes well with white rice as well as chapatti.