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Aloo Jeera Microwave
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Aloo Jeera Recipe Microwave, Potatoes Cumin Seeds Recipe, Jeera Aloo
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Aloo Jeera Microwave is one of the simple recipes where you need bare minimum ingredients. 

Course: Side Dish
Cuisine: Indian
Keyword: Aloo Jeera Recipe Microwave, jeera aloo, Potatoes Cumin Seeds Recipe
Servings: 4
Calories: 430 kcal
Author: Uppada Lakshmi
Ingredients
  • Potatoes – 8 no.
  • Jeera – 4 tbsp.
  • Oil – 6 tbsp.
  • Asafetida – ¼ tbsp.
  • Green Chillies – 4 no.
  • Ginger – 2-inch piece dice it to small pieces
  • Garlic paste – 2 tbsp.
  • Turmeric powder – ½ tbsp.
  • Coriander leaves – 2 tbsp.
  • Lemon juice – 2 tbsp.
  • Salt – as per your taste.
Instructions
How to Make Aloo Jeera Recipe:
  1. Clean potatoes and dry them.
  2. Take microwave safe plate and place potatoes on it without lid and cook for 10 minutes over high temperature.
  3. Remove the skin and cut it into one-inch size pieces.
Note: If you are using baby potatoes then you need not cut them. Usually, while cooking on microwave we cut vegetables into the small size to increase surface exposure.
  1. Take another microwave safe bowl and add jeera, oil, asafetida, green chillies, ginger pieces, garlic paste and turmeric powder. Mix well
  2. Without lid covered, put at a high temperature for 2 minutes.
  3. Add potato and salt to the above mix and cook for 2 minutes at a high temperature for 2 minutes.
  4. Add lemon juice over aloo jeera and mix well.
  5. Garnish with coriander leaves and serve hot.