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Macaroni Soup
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Macaroni Soup, Macaroni Cheese Soup, Vegetable Macaroni Soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Macaroni Soup is one of the healthy recipes with yummy macaroni floating over.
Course: Soup
Cuisine: Indian
Keyword: Macaroni Cheese Soup, Macaroni Soup, Vegetable Macaroni Soup
Servings: 4
Calories: 170 kcal
Author: Uppada Lakshmi
Ingredients
  • Macaroni – ½ kg.
  • Cheese – 120 gms.
  • Boiled vegetable paste – 2 cups
  • Milk – 1 cup
  • Pepper powder – ½ tbsp.
  • Salt – As per your taste.
Instructions
How to Make Macaroni Soup:
  1. Boil macaroni by adding sufficient water.
  2. Remove water and pour cold water immediately.
Tip: By adding cold water, macaroni will not stick to each other.
  1. Divide it into two portions.
  2. Add one portion, to vegetable paste by adding required salt, pepper powder and milk. Mix well.
Tip: I have not mentioned any particular vegetables in this recipe, which means you can add any vegetable you like.
  1. Add the second portion of macaroni with cheese and mix well.
  2. On low flame, add required water (as per the thickness of your Macaroni Soup) and boil for 10 minutes.
  3. Sprinkle with grated cheese and serve hot with bread.