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Paneer Makhani Microwave Recipe, How to Make Paneer Makhani Recipe
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Paneer Makhani Recipe Microwave is one of the simple recipes made in home style. Its main ingredient for making gravy is tomato puree flavoured with fresh cream.
Course: Main Course
Cuisine: Indian
Keyword: How to Make Paneer Makhani Recipe, Paneer Makhani Microwave Recipe
Servings: 6
Calories: 1060 kcal
Author: Uppada Lakshmi
Ingredients
  • Paneer – 400 gms.
  • Butter – ½ cup
  • Bay leaves – 2 no.
  • Black pepper whole – 8-10 no.
  • Cinnamon – 2-inch piece
  • Cardamom – 5 no.
  • Clove – 10 no.
  • Ginger garlic paste – 2 tbsp.
  • Green Chillies – 3 no.
  • Tomato puree – 2 cups
  • Kashmiri chilli powder – 1 tbsp.
  • Garam masala powder – 1 tbsp.
  • Honey or sugar – 2 tbsp.
  • Fenugreek powder roasted – ½ tbsp.
  • Fresh cream – 1 cup
  • Water – 1 ½ cups
  • Salt – As per your taste
Instructions
How to Make Paneer Makhani Recipe:
  1. Take microwave safe bowl and put butter, bay leaves, cinnamon stick, cloves, cardamom, ginger garlic paste and green chillies (sliced).
  2. Mix all together and cook by adjusting to the high temperature for 3 minutes without a lid.
  3. Add tomato puree, Kashmiri chilli powder, garam masala powder, salt and 1 ½ cups water
  4. Cook on high temperature for 10 minutes without the lid.
  5. Add honey or sugar, paneer, and roasted fenugreek powder and mix well.
Tip: If you don’t like the taste of raw paneer or directly cooked paneer you can deep fry or roast paneer to golden brown colour and add.
  1. Without lid, adjust to medium temperature and cook further for 8 minutes.
  2. Add fresh cream and cook further for 3 minutes at high temperature.
  3. Serve Paneer Makhani hot. It goes well with chapatti, butter naan or even jeera rice.