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Palak Paneer Microwave
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Palak Paneer Recipe Microwave | How to Make Palak Paneer Recipe
Palak Paneer Recipe in Microwave can be treated as one of the nutritional and Healthy recipes.
Author: Uppada Lakshmi
Ingredients
  • Spinach – 45 leaves
  • Paneer – 250 gms. Cut into 1-inch size pieces
  • Green chillies – 3 no. sliced
  • Oil – 1 ½ tbsp.
  • Jeera – 1 tbsp.
  • Onions – 1 no. sliced
  • Ginger garlic paste – 2 tbsp.
  • Sugar – 1 tbsp.
  • Fresh cream – 3 tbsp.
  • Lemon juice – 1 tbsp.
  • Salt – As per taste.
Instructions
How to Make Palak Paneer Recipe:
  1. Clean spinach under the running tap.
  2. Put them in microwave safe bowl without lid and cook for 6 minutes on high.
  3. Once cooled transfer it to mixer grinder along with green chillies.
  4. Make a fine paste.
  5. In another safe bowl, add oil, jeera, onions, ginger garlic paste and cook for 4 minutes on high without any lid.
Tip: Here we are using soft paneer directly if you don’t like soft paneer flavour, you can deep fry or roast with a little oil on tawa.
  1. Add spinach paste, paneer, sugar, salt, lemon juice and fresh cream.
  2. Mix all together and cook on high for 5 minutes without a lid.
  3. Serve Palak paneer hot with steam rice or chapatti.