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Mushroom Biryani
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Mushroom Biryani Recipe | Puttagodugula Biryani
Prep Time
10 mins
Cook Time
20 mins
Soaking Rice
20 mins
Total Time
30 mins
 

Mushroom Biryani Recipe is one of the authentic nutritional recipes. Unlike other recipes preparing Mushroom Biryani is not that easy. You have to take much care while doing this.

Course: Main Course
Cuisine: Indian
Keyword: Mushroom Biryani Recipe, Puttagodugula Biryani
Servings: 4
Calories: 140 kcal
Author: Uppada Lakshmi
Ingredients
  • Mushrooms – 250 gms.
  • Basmati rice – 250 gms. 1 bowl
  • Water – 500 ml. 2 bowls
  • Oil – 3 tbsp. 1 large spoon
  • Cinnamon sticks – 4 No.
  • Cloves – 7 No.
  • Green Cardamom – 3 No. crushed
  • Star anise – 1 No.
  • Bay leaves – 3 No.
  • Onions – 1 bowl 3 No.
  • Green chillies – 5 No.
  • Ginger garlic paste – 1 tbsp.
  • Mint leaves – 1 cup
  • Coriander leaves – 2 tbsp.
  • Turmeric powder – ¼ tbsp.
  • Salt – 1 tbsp.
  • Red chilli powder – ½ tbsp.
  • Coriander powder – 1 tbsp.
  • Garam masala powder – ½ tbsp.
  • Black pepper powder – a pinch.
  • Curd – 1 cup
  • Lemon extract – ½ piece
Instructions
  1. Clean and soak basmati rice for 30 minutes. Keep aside.
  2. In a thick bottom vessel, heat oil and add cinnamon sticks, green cardamoms, bay leaf, cloves and star anise.
  3. Add onions and green chillies, cook till they turn soft.
  4. Put ginger garlic paste and saute for a while till its raw flavour is cooked.
  5. Add tomatoes, turmeric powder, red chilli powder, black pepper, salt, garam masala powder, mint leaves, coriander leaves, curd and little lemon extract.
  6. Mix well and add mushroom pieces. Again mix and cook with a lid for 5 minutes.
  7. Once mushrooms are semi-cooked, pour rice soaked water and bring it to boil.
  8. While water is boiling, add rice and cook for 15-20 minutes till Biryani is done.

  9. To enhance the flavour and aroma of Mushroom Biryani Recipe, put pure ghee over rice and place a lid so that it melts.

Recipe Video