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Vangi Bath Recipe
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Vangi Bath Recipe, How to Make Vangi Bath Recipe, Brinjal Rice Recipe
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Vangi Bath Recipe is one of the South Indian recipes commonly prepared in Brahmin community. A special blend of spices is used for making vangi bath masala and then mixed with rice.

Course: Main Course
Cuisine: Indian
Keyword: Brinjal Rice Recipe, How to Make Vangi Bath Recipe, Vangi Bath Recipe
Servings: 2
Calories: 280 kcal
Author: Uppada Lakshmi
Ingredients
  • Brinjal – ¼ kg.
  • Cooked Rice – 1 large bowl
  • Onions – ½ cup
  • Groundnuts – ¼ cup
  • Green chilies – 5 no.
  • Tomato – ½ cup
  • Yogurt/ curd – 1 cup
  • Hing/ asafetida – a pinch
  • Turmeric powder – ½ tbsp.
  • Salt – 1 ½ tbsp. as per your taste
  • Garam masala – ½ tbsp.
  • Lemon – ½ piece
  • Coriander leaves – 1 tbsp.
  • Oil – 1 ½ spoons
Vangi bath Masala ingredients:
  • Chana dal – 1 tbsp.
  • Sesame seeds – 1 tbsp.
  • Dry red chilies – 2 no.
  • Coriander seeds – 1 tbsp.
  • Urad dal – 1 tbsp.
  • Peppercorns – 7 no.
  • Poppy seeds – 1 tbsp.
Instructions
  1. Add Red chillies, chana dal, sesame seeds, coriander seeds, urad dal and poppy seeds in a blender and make fine powder.
  2. Slice Brinjals into small pieces and keep aside.
  3. Heat oil in a pan and add onions, green chillies and ground nuts.
  4. Saute till onions turn golden brown color.
  5. Add tomatoes, yogurt, brinjal pices one by one, mix well.
  6. Sprinkle little hing, salt, turmeric powder and ground masala powder and mix well.
  7. Let brinjal cook for 5 minutes till they become soft with lid covered.
  8. Add cooked rice to this mix and mix well.
  9. In order to increase flavour we can add little garam masala powder at the end.
  10. Just before we are about to remove from heat, add lemon extract and garnish Vangi Bath Recipe with coriander leaves.

Recipe Video