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Vegetable Idli Upma Recipe
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Vegetable Idli Upma Recipe, How to Make Vegetable Idli Upma, Idli Upma
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli’s.
Course: Breakfast
Cuisine: Andhra, Indian
Keyword: How to Make Vegetable Idli Upma, Vegetable Idli Upma Recipe
Servings: 2
Calories: 160 kcal
Author: Uppada Lakshmi
Ingredients
  • Idli – 5 no. medium size
  • Onions – 2 no. medium size
  • Cooked vegetables of your choice – 1 cup
  • Red chilies – 2 no.
  • Green chilies – 2 no.
  • Curry leaves – 2 tbsp.
  • Mustard seeds – ¼ tbsp.
  • jeera – ¼ tbsp.
  • Turmeric powder – a pinch
  • Channa dal – 1 tbsp.
  • Peanuts – 3 tbsp.
  • Lemon juice – 1 tbsp.
  • Oil – 2 tbsp.
  • Salt – as per your taste.
  • Coriander leaves – 2 tbsp.
Instructions
  1. Make Idli recipe if you have to start from scratch, if you already have them then mash them so that they become lose and powdery, keep aside.
  2. In a pan, heat oil and add mustard seeds, peanuts, chana dal and jeera, sauté for a while.
  3. Add sliced onions, green chillies and curry leaves.
  4. Meanwhile, boil your favourite vegetables like peas, carrot, beans, potatoes etc.
  5. Sprinkle salt, turmeric powder and add mashed idli powder and mix well.
  6. At the end of the recipe when you are about to remove from flame, add lemon juice and garnish with coriander leaves.

Recipe Video