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Put potatoes in a large vessel and add little salt.
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On medium heat, boil potatoes until they cook tender.
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Peel the skin and cut them into round pieces like potato chips.
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Similarly, slice or grate onions to round pieces.
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In a serving bowl spread potatoes equally.
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Place onions above potatoes and top with grated cabbage pieces.
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Again top French dressing above cabbage.
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Sprinkle salt, pepper powder and lemon juice equally so they spread whole pieces.
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Garnish Potato Cabbage Onion Salad Recipe with coriander leaves and serve using the fork.