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Masala Idli Upma
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Masala Idli Recipe, How to Make Masala Idli, Spicy Masala Idli Snack
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Masala Idli Recipe is one of the spicy Indian evening snacks which are prepared from leftover idli and ground Indian spices.

Course: Breakfast
Cuisine: Andhra, Indian
Keyword: How to Make Masala Idli, Masala Idli Recipe, Spicy Masala Idli snack
Servings: 2
Calories: 120 kcal
Author: Uppada Lakshmi
Ingredients
  • Leftover Idli’s – 4 no.
  • Cumin seeds - ½ tbsp.
  • Mustard seeds – ½ tbsp.
  • Green chillies - 3 no. sliced half
  • Onion – 1 cup.
  • Ginger garlic paste – 1 tbsp.
  • Curry leaves – 2 tbsp.
  • Tomatoes – 1 no. optional
  • Cooked vegetables – 1 cup. potatoes, beans and carrot
  • Turmeric powder – 1/4 tbsp.
  • Salt – 1/2 tbsp. as per your taste
  • Garam masala – ¼ tbsp.
  • Coriander powder – ¼ tbsp.
  • Jeera powder – ¼ tbsp.
  • Dry Red chillies – 1 no.
  • Asafetida – a pinch
  • Water – 50 ml
Instructions
  1. If you are making from scrap then make idli recipe, if you already have them then slice them into cubes, keep aside.
  2. Simultaneously choose your favourite vegetables or simply use veggies mentioned in our recipe.
  3. Half boil sliced veggies on low heat.
  4. On a pan, add oil, cumin seeds, mustard seeds, green chillies and onions.
  5. Saute for a while till onions turn translucent.
  6. Add ginger garlic paste and cook till it loses its raw flavour.
  7. Add curry leaves, tomatoes and half boiled vegetables along with its stock.
  8. Sprinkle salt, asafoetida, coriander powder, turmeric powder, jeera powder and garam masala.
  9. Add sliced idli cubes and mix for a while, garnish with coriander leaves and serve hot.

Recipe Video