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Tur Dal Kofta Curry
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Tur Dal Kofta Curry, How to Make Tur Dal Kofta Curry, Chana Dal Kofta Curry
Prep Time
20 mins
Cook Time
20 mins
Dal Soaking
6 hrs
Total Time
40 mins
 
Tur Dal Kofta Curry is one of the delicious recipes which can be served as a side dish with plain rice.
Course: Side Dish
Cuisine: Indian
Keyword: Chana Dal Kofta, How to Make Tur Dal Kofta Curry, Tur Dal Kofta Curry
Servings: 6
Calories: 620 kcal
Author: Uppada Lakshmi
Ingredients
For kofta:
  • Tuvar dal – 2 cups
  • Moong dal – 50 gms.
  • Coconut grated – 4 tbsp.
  • Green Chillies – 6 no. chopped
  • Cumin seeds – 3 tbsp.
  • Spring onions – 4 tbsp.
  • Asafoetida – a pinch
  • Coriander leaves – 3 tbsp.
  • Oil for deep fry
  • Salt – as per your taste
For curry:
  • Onion – 2 no medium size
  • Ginger garlic paste – 2 tbsp.
  • Tomatoes – 2 no. medium size
  • Sour curd/ yogurt – ½ cup
  • Water – 1 cup
Instructions
How to Make Tur Dal Kofta Curry:
  1. Soak tuvar dal and moong dal overnight (6-8 hours)
  2. Wash them thoroughly so that if there are any dirt particles they get removed.
  3. Grind tuvar dal and moong dal to a coarse paste.
  4. Transfer to a big bowl to mix other ingredients like add coconut grate, cumin seeds, spring onions, green chillies, asafoetida , coriander leaves and salt.
Tip: Adjust salt as per your taste.
  1. Mix well and make small balls of equal size.
  2. Heat oil in a pan and deep fry Tur Dal Kofta until they attain golden brown colour.
  3. Keep them aside.
Preparing Kofta Curry:
  1. Make a paste of onions and tomatoes.
  2. Take a pan and add oil to it, add ginger garlic paste and saute for a while.
  3. Add onion-tomato paste and cook for 2 minutes.
  4. Now mix yogurt or curd and 1 cup water and bring to boil.
  5. Add Koftas and cook on low flame for a minute.
  6. Off the flame, garnish with coriander leaves and serve hot.
  7. Tur Dal Kofta Curry goes well with plain rice.