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Bread Pakora Recipe, How to Make Bread Pakora Recipe with Stuffed Potato
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.
Course: Snack
Cuisine: Indian
Keyword: Bread Pakora Recipe
Servings: 8
Calories: 650 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients (1 cup=200 ml.):
  • Bread Slices – 8 slices
  • Oil for deep fry
For stuffing Break Pakora Recipe:
  • Potatoes – 1/2 kg.
  • Oil - 3 tbsp.
  • Curry leaves - 1 tbsp.
  • Mustard seeds - 1/4 tbsp.
  • Green chilies - 4 nos.
  • Onion - 1 no. big
  • Hing - a pinch
  • Red Chili powder - 3/4 tbsp.
  • Salt - 1/2 tbsp. as per your taste
  • Garam masala powder - 1/4 tbsp.
  • Ginger Garlic paste - 1/4 tbsp.
  • Turmeric powder - 1/4 tbsp.
  • Mango powder/ Amchur - 1 tbsp.
  • Coriander leaves - 2 tbsp.
For bread pakora batter:
  • Besan/ gram flour – 1 cup
  • Salt - 1/2 tbsp. as per your taste
  • Thymol seeds - 1/2 tbsp.
  • Red chili powder – 1/4 tbsp.
  • Baking powder - 1/4 tbsp.
  • Hing - a pinch
  • Rice flour - 1/4 cup.
  • Water - needed
Instructions
Preparing Filling:
  1. In a vessel, boil potatoes and mash them to a soft paste.
  2. In a pan, heat oil, add mustard seeds, curry leaves and green chillies.
  3. Once mustard seeds start spluttering, add onions, red chilli powder, hing, ginger garlic paste.
  4. Sauté for a while till ginger garlic paste loses its raw flavor.
  5. Add turmeric powder, garam masala powder and mango powder.
  6. Mix all ingredients and add mashed potato.
  7. Cook for 2-3 minutes then add coriander leaves and mix well. Keep aside.
Preparing Batter:
  1. Sieve besan flour and add crushed thymol seeds, chilli powder, salt, baking powder, rice flour, hing and mix all ingredients.
  2. Add little water and make a thick and soft batter, if needed add required quantity of water.
Note: Maintain thick consistency or else our recipe consumes more oil.
  1. Whisk the batter well to get a soft and fluffy layer.
Filling:
  1. In a slice of bread, put potato stuff and spread over it and close it with another bread slice like a sandwich.
  2. Slice this bread into your required shape and keep aside.
  3. When you are about to deep fry, dip each slice of bread and coat batter properly.
  4. In a deep pan, heat oil and dip bread slices once oil reaches optimum heat.
  5. Deep fry those by flipping to another side till you get golden color.
  6. Serve Bread Pakora Recipe on a tissue paper, this recipe can be eaten directly or with tomato ketchup.

Recipe Video