Tip: At his point, you can preserve this wafers in a container for next day if you want to serve to your family members or any function.
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Take a big frying vessel (kadai) and heat oil.
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Test the oil temperature by dropping one wafer, if it raises immediately and bubbles then the temperature is fine. If the wafer turns black then you need to adjust the temperature.
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Based on the size of the vessel and depth of oil, transfer potato wafers in batches.
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Flip potato chips until bubbling reduces and attains golden brown color.
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Transfer to absorbing cloth and sprinkle pepper or salt while hot so that it sticks well.
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If you like spicy you can use chili powder instead of pepper powder.
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Once cooled store them in an airtight container.