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Sambar Powder Recipe
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Sambar Powder Recipe, How to Make Sambar Powder, Sambar Powder
Prep Time
20 mins
Total Time
20 mins
 

SambarPowder Recipe is one of the Indian Condiments made by roasting spice till they emit aroma. When this powder is sprinkled in Sambar Recipe, it not only enhances aroma but also increases its flavor.

Course: Condiment
Cuisine: Indian
Keyword: Sambar Powder Recipe
Servings: 1 Medium Jar
Calories: 40 kcal
Author: Uppada Lakshmi
Ingredients
  • Coriander Seeds – ½ cup
  • Chana dal – 3 tbsp.
  • Yellow Lentil/ toor dal – 2 tbsp.
  • Moong dal – 2 tbsp.
  • Cumin seeds – 1 tbsp.
  • Fenugreek seeds – ¼ tbsp.
  • Mustard seeds – ½ tbsp.
  • Curry leaves – 1 cup
  • Dry red chillies – ½ cup 11 No.
  • Black pepper – 1 tbsp.
  • Asafetida – a pinch
  • Turmeric powder – ½ tbsp.
Instructions
  1. Dry roast coriander seeds for a while until they slightly turn their colour and leave its aroma.
  2. Put them on another plate and spread to cool, keep aside.
  3. Now let’s add like ingredients that can hold the same temperature. Add chana dal, cumin seeds, moong dal, toor dal and roast for a while.
  4. Add mustard seeds, fenugreek seeds to the above ingredients after a while and roast them.
  5. Transfer all ingredients to another plate, keep aside to cool.
  6. In another batch add black pepper, curry leaves, dry red chillies, roast for a while.
  7. Add turmeric powder and asafetida roast till all ingredients are perfectly roasted, keep aside to cool.
  8. Put first batch ingredients in a mixer grinder and grind to powder, put in another bowl.
  9. Now put the second batch of ingredients and blend to a fine powder.
  10. Mix with the first batch and mix well. If you are using fewer quantities of ingredients then we can blend all the ingredients at a time.
  11. To lock the aroma and keep Sambar Powder Recipe fresh, keep in an airtight container.

Recipe Video