Potato Rice Recipe, How to Make Potato Rice recipe, Potato Capsicum Rice
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Potato Rice Recipe is one of the simple recipes which can be prepared in less time.
Course:
Main Course
Cuisine:
Indian
Keyword:
Potato Rice Recipe
Servings: 2
Calories: 360 kcal
Ingredients
Measurement: (1 cup=200 ml.)
- Potato – ½ bowl 200 grams
- Cooked rice – 1 large bowl.
- Onions – 1 cup finely sliced
- Capsicum – ½ cup.
- Sprouted green peas – 1 cup
- Ginger garlic paste – ½ tbsp.
- Turmeric powder – ½ tbsp.
- Red chili powder – ¾ tbsp.
- Garam masala powder – ¼ tbsp.
- Lemon - ½ piece
- Coriander leaves – 2 tbsp.
- Salt – 1 tbsp. as per your taste
- Oil – 1 spoon
Instructions
How to Make Potato Rice Recipe:
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If you already have cooked rice it's well and fine or else cook the rice separately.
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Meanwhile, slice potatoes into thin pieces, keep aside.
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In a pan, heat oil and add onions, capsicum pieces and green peas.
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Add ginger garlic paste and fry till it's raw flavor is cooked.
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Drop sliced potatoes and sprinkle salt and turmeric powder, mix well.
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Cover the pan with a lid and cook till potato slices are cooked.
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Sprinkle garam masala powder and red chilli powder, mix well.
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Add cooked rice and mix well, cook for a minute.
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When you are about to remove from heat, add little lemon extract and garnish Potato rice recipe with coriander leaves.