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Chapati Recipe
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Chapati Recipe, Roti Recipe, How to Make Soft Three Layer Chapati
Prep Time
10 mins
Cook Time
5 mins
Marinating
30 mins
Total Time
15 mins
 

Chapati recipe or roti recipe is one of the staple recipes from North India. If you are diet conscious, it is recommended to have chapati every day.

Course: Breakfast
Cuisine: Indian
Keyword: Chapati recipe
Servings: 4
Calories: 109 kcal
Author: Uppada Lakshmi
Ingredients
Measurement used – 1 cup = 200 ml:
  • Whole wheat flour/ atta – 2 cup
  • Yogurt/ Curd – 1 tbsp. Semi-solid curd which is not too sour
  • Oil – 1 tbsp.
  • Salt – ¼ tbsp.
  • Water – required for making a smooth dough
Instructions
  1. How to Make Chapati Recipe:
  2. Sieve wheat flour, transfer to a vessel and add salt, oil and yogurt.
  3. First mix well with bare hand and then add little by little water so that dough doesnt become lose.
  4. Knead dough well so that water is absorbed well and dough becomes soft.
Note: Make sure that dough doesn't become sticky, if it becomes sticky then add little wheat flour and adjust accordingly.
  1. Put this dough aside for 15-30 minutes with lid covered.
  2. Divide into small balls and dust the roti maker with flour.
  3. Pat gently and roll small size puri and grease with oil on one side.
  4. Fold roti into thee layers (triangle shape) and roll chapati again.
  5. Heat chapati on a pan and gently press it so that chapati raises like a puri, cook on both sides.
  6. Serve Chapati hot by apply ghee over it to lock moisture.

Recipe Video