Pineapple Gojju, How to Make Pineapple Gojju, Karnataka Pineapple Curry
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Pineapple Gojju is one of the famous pineapple recipes from Karnataka.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Pineapple Gojju
Servings: 4
Calories: 280 kcal
Ingredients
- Canned pineapple - 1 crushed, small size
- Grated coconut - 1/2 cup
- Chana dal - 1 tbsp.
- Sesame seeds - 1 tbsp.
- Mustard seeds - 1 tbsp.
- Urad deal - 1 tbsp.
- Chickpeas - 1 tbsp.
- Red chilies - 3 no.
- Green chilies - 2 no.
- Turmeric powder - 1.4 tbsp.
- Tamarind paste - 1/2 tbsp.
- Asafetida hung - 1/4 tbsp.
- Jaggery - a small piece
- Oil - 5 tbsp.
- Salt - as per your taste
Instructions
How to Make Pineapple Gojju:
-
Roast sesame seeds, chana dal, urad dal, red chilies and asafetida without oil.
Tip: fry for 5-6 minutes
-
Grind above roasted ingredients with green chilies, coconut grate, jaggery, tamarind paste and chickpeas.
-
Grind to the smooth paste, if needed add the little water.
-
On other hand heat oil in a pan and add mustard seeds and turmeric powder.
-
Once mustard seeds start spluttering add pineapples and fry for about 15 minutes
-
Add above paste and cook further for about 10 minutes.
-
Add salt as per your taste. And remove from heat.
-
Pineapple gojju goes well with chapatti, rice or can even be eaten hot or cold