Go Back
Tom Yum Soup
Print
Tom Yum Soup, How to Make Tom Yum Soup Recipe with Vegetables
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Tom Yum Soup is one of the famous Thai recipes, it is enriched with the flavor of lemongrass.

Course: Soup
Cuisine: Thai
Keyword: Tom Yum Soup
Servings: 6
Calories: 180 kcal
Author: Uppada Lakshmi
Ingredients
  • Vegetable stock - 6 teacups
  • Canned mushrooms - 15 sliced
  • Cauliflower florets - 12 no.
  • Green chili - 1 cut lengthwise
  • Ajinomoto - 2 pinches optionally used to increase flavor
  • Lemongrass - 1 tbsp. Coarsely chopped
  • Lemon juice - 1tbsp.
  • Oil - 3 drops
  • Salt - as per your taste
Instructions
How to Make Tom Yum Soup Recipe:
  1. Boil vegetable stock.
  2. Add green chilly, mushrooms, cauliflower, lemongrass, ajinomoto and salt
  3. Boil for 2 to 3 minutes.
  4. Add oil and remove from flame.
  5. Top with lemon juice.
  6. Serve Tom Yum Soup hot accompanied with soya sauce, chilies in vinegar and chili sauce.