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Palak Paneer Recipe, How to Make Palak Paneer Recipe Restaurant Style
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Palak Paneer Recipe is one of the famous recipes for paneer variation. It is prepared using soft paneer and cooking with spinach paste.
Course: Side Dish
Cuisine: Indian
Keyword: Palak Paneer Recipe
Servings: 4
Calories: 548 kcal
Author: Uppada Lakshmi
Ingredients
  • Spinach - 1 bunch of leaves
  • Paneer - 200 gms
  • Onions - 1 cup sliced.
  • Ginger garlic paste - 1 tbsp.
  • Garam Masala - 1/4 tbsp.
  • Cumin seeds/ Jeera - 1/4 tbsp.
  • Turmeric powder - 1/4 tbsp.
  • Chilli Powder - 1/2 tbsp. as per your taste
  • Cooking oil - to fry paneer and for sauting.
  • Salt - 3/4 tbsp. as per your taste
  • Water - 300 ml.
Instructions
How to Make Palak Paneer Recipe:
  1. Take a hollow vessel and add cleaned spinach, add adequate water and boil till they turn soft.
  2. Separate spinach and stock and them both aside.
  3. Once leaves cool, transfer them to a blender and blend them to a soft paste.
  4. In a pan add little oil and sauté paneer cubes till it turns a golden colour.
  5. In another vessel add a little oil and cumin seeds, sauté for a second.
  6. Add onion slices and fry till they turn translucent, add ginger garlic paste and sauté till its raw flavour is cooked.
  7. Drop spinach paste and mix well.
  8. Add turmeric powder, garam masala powder, red chilli powder and salt.
  9. Put back spinach stock and cook for a minute so that raw flavour of spinach is cooked.
  10. Add paneer cubes and cook further for a minute or two so that paneer absorbs spinach and spice flavours.
  11. Serve Palak Paneer Recipe with parathas or chapatti.

Recipe Video