Senagapappu Kobbari Curry | Coconut Chana Dal Curry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Senagapappu KobbariCurry | Coconut Chana Dal Curry is one of the simple and amazing recipes from Andhra Cuisine.
Course:
Side Dish
Cuisine:
Andhra
Keyword:
Coconut Chana Dal Curry, Senagapappu Kobbari Curry
Servings: 3
Calories: 160 kcal
Ingredients
- Chana dal – 1 cup
- Fresh coconut – 1 cup
- Water – 1 glass
- Oil – 2 tbsp.
- Mustard seeds – ¼ tbsp.
- Cumin seeds – ½ tbsp.
- Onions – 1 cup
- Garlic – 12 No. crushed
- Green chillies – 3 No.
- Tomatoes – ½ cup
- Turmeric powder – ¼ tbsp.
- Salt – 1 tbsp.
- Water – 200 ml.
- Red chilli powder – ¾ tbsp.
- Coriander powder – ½ tbsp.
- Garam masala powder – ½ tbsp.
- Coriander leaves – 1 tbsp.
Instructions
-
Clean and boil chana dal by adding 1 glass full water either in a pressure cooker or with the lid covered.
-
Add little oil in a pan and add cumin seeds, mustard seeds, garlic, green chillies and onions. Saute for a while.
-
Either grate fresh coconut or crush them to powder and cook for a while.
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Put salt and turmeric powder, mix and cook for a while with lid covered.
-
Add chana dal along with its stock, red chilli powder and little water.
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Cook Coconut Chana Dal Curry till coconut is cooked and it becomes dry.
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Sprinkle garam masala powder, coriander powder and its leaves.
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Mix Senagapappu Kobbari Curry and serve hot either with steam rice or with chapati.