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Andhra Style Mudda Pappu
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Mudda Pappu Recipe | Andhra Mudda Pappu
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Mudda Pappu Recipe is one of the South Indian Andhra Recipe usually made with Tur dal (kandhi pappu in Telugu) or red gram lentil.
Course: Side Dish
Cuisine: Andhra, Indian
Keyword: Mudda Pappu Recipe
Servings: 2
Calories: 160 kcal
Author: Uppada Lakshmi
Ingredients
  • Yellow lentils/ kandipappu – 1 cup
  • Water – 2 bowls
  • Green chillies – 5 No.
  • Turmeric powder – ¼ tbsp.
  • Oil – 1 tbsp.
  • Garlic cloves – 6 No. crushed
  • Curry leaves – 1 tbsp.
  • Salt – ½ tbsp.
  • Tempering Ingredients:
  • Ghee – 1 tbsp.
  • Mustard seeds – ¼ tbsp.
  • Cumin seeds – ¼ tbsp.
  • Garlic cloves – 4 No. crushed
  • Dry red chillies – 2 No.
  • Curry leaves – 1 tbsp.
Instructions
  1. In a pressure add 1 cup kandipappu and clean by adding little water.
  2. Add 2 cups of water and add green chillies, curry leaves, turmeric powder and little oil.
  3. Pressure cook on high flame for first whistle blow and next 2 whistles on low flame.
  4. Usually, good quality dal turns soft for 3 whistles, if not mash dal using dal masher by adding little salt.
  5. Transfer this paste to a serving bowl and keep aside.
  6. In a small vessel, heat ghee and add mustard and cumin seeds, red chillies, garlic cloves and curry leaves.
  7. Sauté for a while and pour over Andhra mudda pappu recipe and serve with hot steamed rice.