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Mix Veg Curry
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Mix Veg Curry | Mixed Vegetable Curry Recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Mix Veg Curry is one of the simple ways to keep yourself healthy.
Course: Side Dish
Cuisine: Indian
Keyword: Mix Veg Curry
Servings: 4
Calories: 260 kcal
Author: Uppada Lakshmi
Ingredients
  • Mixed vegetables - 1 cup boiled and sliced
Tip: you can use cauliflowers, carrots, potatoes, peas etc. If you are willing to add more calories then you can add paneer
  • Tomato - 1 sliced
  • Butter - 2 tbsp.
  • Ginger garlic paste - 1 tbsp.
  • Sesame seeds - 1 tbsp.
  • Green chilies - 3 no.
  • Mustard seeds - 1/2 tbsp.
  • Cumin seeds - 1/2 tbsp.
  • Coconut - 1/2 grated
  • Red chili powder - 1/2 tbsp.
  • Lemon juice - 1 tbsp.
  • Cinnamon - 1 inch piece
  • Cloves - 2 no.
  • Salt - as per taste
Instructions
How to Make Mix Veg Curry:
  1. Drain boiled stock of vegetables and keep aside.
  2. In a mixer make a blend of coconut, sesame seeds, cloves and cinnamon stick.
  3. Heat a pan, add butter and seeds, allow them to splutter
  4. Add ginger garlic paste and saute for a while.
  5. Other than tomatoes add all vegetables, cook them by adding 1/2 cup stock (coconut paste) on low flame for about 5 minutes
  6. Add tomatoes, red chili powder and salt. Cook further till gravy turns thick
  7. Mix veg curry goes well with chapatti or Butter Nan.