Go Back
Tomato Gravy Recipe
Print
Tomato Gravy Recipe, How to Make Tomato Gravy, Andhra Tomato Curry
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Tomato Gravy Recipe is one of the traditional Indian recipes which can be used directly with snacks or roti.
Course: Sauce
Cuisine: Indian
Keyword: Tomato Gravy Recipe
Servings: 4
Calories: 160 kcal
Author: Uppada Lakshmi
Ingredients
  • Juicy ripe tomatoes - 2 large
  • Capsicum - 1 small
  • Onion - 1 large
  • Ginger - 1 tsp. grated
  • Garlic - 1 tsp. grated
  • Coriander leaves - 1 tsp. finely chopped
  • Peanuts - tsp.
  • Garam masala powder 1/2 tsp.
  • Red chilly powder - 3/4 tsp.
  • Cinnamon clove powder - 1/4 tsp.
  • Turmeric powder - 1/4 tsp.
  • Sugar - 1/2 tsp.
  • Ghee - 2 tsp.
  • Salt - as per your taste
Instructions
How to Make Tomato Gravy Recipe:
  1. Dry roast peanut lightly and grind coarsely.
  2. Put tomatoes and capsicum in a food chopper and make semi-puree.
  3. Slice onions very fine, if needed you can use the chopper.
  4. Heat ghee in a heavy pan and fry onions till golden brown.
  5. Add ginger and garlic and saute for a while
  6. Add tomato capsicum puree and cook for a minute or two.
  7. When it starts boiling add remaining masalas sugar salt and peanut grind.
  8. Tomato gravy is done.
  9. At this point of time, you can add veggies like brinjal, baby potatoes, baby corn, cauliflower etc.
  10. Once veggies are cooked under low flame, you will find ghee getting separated from the gravy.
  11. Garnish tomato gravy recipe with coriander leaves and serve hot.