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Halwa puri
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Halwa Puri, How to Make Halwa Puri Recipe, Semolina Halwa Stuffed Puri
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Halwa Puri can be made in different ways. Today I am going to explain the traditional way of Halwa puri, where we stuff semolina halwa into puri and roast them with the help of ghee.
Course: Dessert
Cuisine: Indian
Keyword: Halwa Puri
Servings: 6
Calories: 680 kcal
Author: Uppada Lakshmi
Ingredients
  • All purpose flour/ Maida – ½ kg
  • Semolina – 2 cups
  • Sugar – 2 cups
  • Oil – ½ tsp.
  • Ghee – 1 tsp.
  • Cardamom powder – a pinch
  • Salt – required quantity
  • Water – 4 cups
Instructions
How to Make Halwa Puri Recipe:

  1. Add ½ tsp. ghee in a pan and stir fry semolina for a while.

  2. Add water in a separate bowl, once water reaches boiling point add semolina and remaining ghee.

  3. Stir continuously by adding sugar and cardamom powder.

  4. Make sure that there are no bubble formations.
  5. Once ghee oozes out, transfer to the other bowl.
  6. Meanwhile knead all purpose flour/ maida by adding little water, oil and salt.
  7. Make equal parts of dough and keep aside.
  8. Roll the dough like puri and place a small amount of halwa and close the ends.
  9. Once again roll the dough and deep fry in the oil.
Tip: If you want you can roast Halwa puri like chapathi by applying little ghee.